Thursday, November 28, 2013

Watergate Salad Recipe



Here is a classic recipe worthy of your Thanksgiving table or any festive gathering. Enjoy!


Watergate Salad Recipe

1 package pistachio instant pudding (3 ounces)
1- 9 ounce Cool Whip
1 can crushed pineapple (20 ounces), undrained
2 cups mini marshmallows 
1/4 cup maraschino cherries, drained

1.  Mix dry instant pudding, cool whip, marshmallows, and crushed pineapple. 
2.  Spread into a casserole dish. 
3.  Slice cherries in half. Arrange on top of mixture. 
4.  Chill for at least an hour or overnight.