Here is a classic recipe worthy of your Thanksgiving table or any festive gathering. Enjoy!
Watergate Salad Recipe
1 package pistachio instant pudding (3 ounces)
1- 9 ounce Cool Whip
1 can crushed pineapple (20 ounces), undrained
2 cups mini marshmallows
1/4 cup maraschino cherries, drained
1. Mix dry instant pudding, cool whip, marshmallows, and crushed pineapple.
2. Spread into a casserole dish.
3. Slice cherries in half. Arrange on top of mixture.
4. Chill for at least an hour or overnight.